In 100 g (Grams) of Beans, kidney, all types, mature seeds, raw there is 0.83 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, kidney, all types, mature seeds, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Beans, kidney, all types, mature seeds, raw

Beans, kidney, all types, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, kidney, all types, mature seeds, raw are listed below.

Water	11.75 g	11.75%
Energy (calorie)	333 kcal
Energy (joule)	1393 kJ
Protein	23.58 g	23.58%
Total lipid (fat)	0.83 g	0.83%
Ash	3.83 g	3.83%
Carbohydrate, by difference	60.01 g	60.01%
Fiber, total dietary	24.9 g	24.9%
Sugars, total	2.23 g	2.23%
Calcium, Ca	143 mg	0.14%
Iron, Fe	8.2 mg	0.01%
Magnesium, Mg	140 mg	0.14%
Phosphorus, P	407 mg	0.41%
Potassium, K	1406 mg	1.41%
Sodium, Na	24 mg	0.02%
Zinc, Zn	2.79 mg
Copper, Cu	0.958 mg
Manganese, Mn	1.021 mg
Selenium, Se	3.2 µg
Vitamin C, total ascorbic acid	4.5 mg

Nutrients in Beans, kidney, all types, mature seeds, raw